CHARDONNAY
CHARDONNAY
Vineyards:
Cool-climate California
Blend:
95% Chardonnay and other white varieties
Winemaking:
Stainless steel fermented to preserve delicate fruit aromatics; partial malolactic fermentation; some oak aging for portion of blend.
Aromas:
Baked apple, lemongrass, Meyer lemon and pineapple
Flavors:
Apples and citrus with a touch of tropical fruit
Pairings:
Roast chicken, seafood salads or pastas, pork tenderloin
Alcohol:
13%